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Easy Roasted Chicken & Vegetables with Garlic, Rosemary & Lemon

March 28, 2016

Looking for a simple and delicious meal?  This roasted chicken dish is simple, wholesome, and so incredibly delicious!  I make it every week and its one of the only meals that every one of my children eats and ENJOYS!   Serves 4 You will need: Two Packs of Whole Legs (4 legs total), thawed One Pack of Bone in Chicken Thighs (3 thighs total), thawed Small White Potatoes (or any peeled and cut potatoes of your choice) Medley of vegetables of your choice (carrots, brussel sprouts, mushrooms, cherry tomatoes all work well together)  Olive Oil (About 2-3 Tablespoons) Dried Rosemary (2-3 Tablespoons) Minced Garlic (2-3 Tablespoons) Two Lemons Kosher Salt Cooking Instructions: Preheat Oven to 350 degrees. Rinse, peel and cut...

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Slow Cooker Root Beer Chicken Wings

January 12, 2016

Ingredients: 2 pounds of chicken wings 1 can root beer 1 cup barbecue sauce, divided 2 tablespoons brown sugar Instructions: Place the wings in your slow cooker. Pour root beer inside. Pour half the barbecue sauce over top. Set the remaining sauce aside for later. Turn slow cooker on. You can cook these on low for 4 to 5 hours, or on high for 2 to 2½ hours. Turn slow cooker off. Preheat oven to 400 degrees F. Remove the wings and lay on a cookie sheet lined with parchment. Brush the remaining barbecue sauce over top of the wings. Sprinkle the brown sugar over top. Place the cookie sheet in the oven for 8 to 10 minutes.  

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