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Recipes

Butter Basted Halibut with Lemon Pepper

August 10, 2015

Serves 4 Ingredients: 2 -3 lbs halibut fillet with skin on 1.5 Stick Butter 3 TBS Olive Oil 2 TBS Minced Garlic 2 TBS Lemon Pepper Seasoning Salt & Pepper to taste *Additional butter and oil may be added to the pan if more basting liquid is needed. Instructions: Melt butter in sautee' pan Add oil and garlic and simmer on low heat until fragrant Sprinkle fish with salt and pepper Place in pan, skin side down. Baste with liquid every 2-3 mins and cover. After 4 mins, sprinkle fish with half lemon pepper. Continue to baste and fish and cover until medium-firm when pressed in the center.   Flip fish once, remove skin and baste. Add remaining lemon pepper...

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Maple-Bourbon Glazed Chicken Wings

August 10, 2015

Photo and recipe courtesy of celebrations.com   INGREDIENTS: 36 chicken wings (about 3 lbs.)1 tablespoon vegetable oil1/2 cup chopped onion1/2 cup pure maple or pancake syrup1/2 cup ketchup1/4 cup bourbon or whiskey1 teaspoon hot pepper sauce (optional)1/2 cup mayonnaise DIRECTIONS Cut tips off wings; cut wings in half at joint. In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens slightly. Remove from heat. With wire whisk, stir in mayonnaise until smooth. Grill or broil chicken wings, turning occasionally and brushing frequently with...

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